Description

WAITING DAY TO DAY FOR THE LCBO TO FINISH LAB ANALYSIS.

Merlot & Cabernet Sauvignon is a dry red wine made from a combination of the two grape varieties. The grapes are harvested by hand at the peak of ripeness and made into wine using traditional Macedonian wine making techniques that gives it a deep red colour. This medium-bodied dry red wine has aroma of cherry, plums, almond and dried fruit. Complex and powerful, it has a delicate flavour of jam and berries that linger in the mouth.

Best served with a meal at a temperature of 16 to 18 degrees Celsius.